Check Out These Arguments Against Wrapping Banku in Polythene Bags

Plastic polythene bags are a popular sort of packaging material that can be used for a variety of tasks, such as carrying shopping, packaging food, and storing other household products. Even though polythene bags have their uses, banku, a traditional Ghanaian food composed of fermented corn and cassava dough, cannot be wrapped in them.

The fact that polythene bags are not heat resistant is one of the main reasons they are not appropriate for wrapping banku. In order to endure the high temperature of the food, banku is customarily served hot and wrapped in plantain or banana leaves. Polythene bags, on the other hand, are not made to withstand heat and can melt or release toxic chemicals when exposed to high temperatures, contaminating the food and leading to health issues.

Polythene bags should not be used to wrap banku since they are not biodegradable, which is another reason. Polythene bags are created from non-renewable resources and require hundreds of years to break down, unlike plantain or banana leaves, which can break down naturally and do not affect the environment. This means that if polythene bags are disposed of improperly, they could build up in the environment and lead to pollution, which would endanger species and ecosystems.

In conclusion, while polythene bags may be convenient and useful for certain purposes, they are not suitable for wrapping banku or any other hot food. It is important to use biodegradable and environmentally friendly materials, such as plantain or banana leaves, to wrap food items to ensure that they are safe to eat and do not harm the environment.

In conclusion, while polythene bags may be practical and beneficial for some uses, they are inappropriate for packaging hot foods like banku. To guarantee that food items are safe to eat and do not harm the environment, it is crucial to utilize biodegradable and environmentally friendly materials, such as plantain or banana leaves, to wrap food items.